The dinner will be washoku Japanese cuisine made with seasonal ingredients and served in the room you are staying
(or in a private banquet room).
Cuisine
Using seasonal ingredients, including local products of Izumisano, seafood, mountain food, wagyu beef, game meat,
we create Japanese kaiseki dishes (the Japanese version of haute cuisine) with Japanese cooking skills and heart.
Indulge and enjoy our cuisine in your room (or a private banquet room).
we create Japanese kaiseki dishes (the Japanese version of haute cuisine) with Japanese cooking skills and heart.
Indulge and enjoy our cuisine in your room (or a private banquet room).
Kaiseki dishes that let you savor nature’s offerings from each of the seasons
Enjoy kaiseki dishes made with fresh and flavorful seasonal ingredients such as sashimi, sukiyaki, tempura.
Kaiseki dishes that let you savor nature’s offerings from each of the seasons.Enjoy kaiseki dishes made with fresh and flavorful seasonal ingredients such as sashimi, sukiyaki, tempura.
Chef’s Recommended Kaiseki Special
Enjoy the chef’s recommended kaiseki dishes made with carefully chosen ingredients that vary according to the season and with locally produced seasonal ingredients.
Choose your preferred cooking method
and enjoy Japanese wagyu beef
as either shabu-shabu (dipped in hot broth) or sukiyaki.
as either shabu-shabu (dipped in hot broth) or sukiyaki.
The wagyu beef kaiseki lets you choose the cooking method you would prefer (shabu-shabu, sukiyaki, or stake)
and enjoy the unforgettable soft meat that melts in your mouth.
and enjoy the unforgettable soft meat that melts in your mouth.
Vegetarian kaiseki cuisine
cooked with seasonal ingredients
We use fresh and seasonal ingredients to satisfy vegetarians’ appetite.
Vegetarian kaiseki dishes using sophisticated cooking methods are also available.
Vegetarian kaiseki dishes using sophisticated cooking methods are also available.
Hospitality with cooking ingredients from Izumisano, Osaka
A treasure trove of delicious ingredients from Izumisano!
Seasonal vegetables from the Senshu region, specialty Inunaki pork, plump and sweet Ogimai rice, and sake pairs perfectly with the cuisine
Spoil your taste buds with these excellent local products.
Seasonal vegetables from the Senshu region, specialty Inunaki pork, plump and sweet Ogimai rice, and sake pairs perfectly with the cuisine
Spoil your taste buds with these excellent local products.
Dinner is a moment of luxury in your room. Gather around the table with your friends and family members.
In-room dining lets you relax and enjoy dinner in your private space.
Spend some quality time chatting with your travel companions.
Spend some quality time chatting with your travel companions.
